Wreccers go unbeaten

The Mighty Wreccers last game of the season was called off due to the poor weather and whilst it ensured a somewhat anti climatic end to the season it also meant that the league winning Owls completed the season without suffering a single defeat.

A tremendous achievement from Wrecclesham and a welcome change of fortune for the team who were relegated in such unlucky fashion last term.

There have been many noteworthy performances throughout the season and a number of different factors which have contributed to a highly successful campaign.

A superb achievement by the cricket club and everyone who has contributed should rightly be very proud of what they have been a part of.

Ultimately a campaign well worth celebrating.. and boy did they celebrate!!

For those of you couldn't make the end of season curry I have uploaded some photos for you to participate in the depravity..

log on to www.snapfish.co.uk

Username: wreccleshamcc@hotmail.co.uk

Password: Wreccers

Album: End of Season Curry

The visicous rumours circulating around the club are that rather than attempting to summise the achievements and influences which have attributed to this notable success, on the blog, skipper Boniface is already preparing a speech to do just that at the christmas do..

To that extent the christmas do has been provisionally booked at 7pm on 13th December at the Shepherd & Flock pub, Farnham (http://www.streetmap.co.uk/newmap.srf?x=485371&y=147418&z=0&ar=Y).

It is £25 per head for 3 courses, smart dress please and WAGS are welcome of course!!

Menu

The meal consists of a starter, main and desert so please choose ONE choice from the following courses;

Starters

Homemade Carrot & Coriander Soup served with crusty bread


Warm Goats Cheese Salad with pine nuts, sun dried tomatoes & balsamic dressed salad


Pheasant & Pork Terrine with a grape and orange chutney


Sweet Galia Melon with fresh fruits & raspberry coulis


Smoked Salmon & King Prawn Salad with lemon dressing & granary toast



Main Courses

Traditional Roast Turkey with roast potatoes, chestnut stuffing wrapped in bacon, chipolatas & cranberry sauce


Braised Crispy Duck served with creamy mashed potato & green peppercorn sauce


Penne Pasta Dolce Lata with spinach & asparagus


Chargrilled Venison Steak marinated in herbs and black pepper & served with red onion compote & red wine sauce


Cajun Baked Salmon served on a bed of linguine & herb creme fraiche

All main courses are served with a selection of seasonal vegetable and roast potatoes


Desserts

Christmas Pudding served with brandy sauce


Sticky Toffee Pudding with hot toffee sauce & cream


Maple & Walnut Ice Cream


Chocolate Pecan Nut Brownie served with hot chocolate sauce


Raspberry Cheesecake with raspberry sauce


British & French Cheeses served with fresh fruit & biscuits


Comp


Coffee & Mints

I will be calling to confirm numbers later in the week so if you could ask the mrs and have a look at the menu and have some choices ready that'd be great!

Up the Owls! Twit Twoo!